The Abuelita Poem

I. SKIN & CORN Her brown skin glistens as the sun pours through the kitchen window like gold leche. After grinding the nixtamal, a word so beautifully ethnic it must not only be italicized but underlined to let you, the reader, know you’ve encountered something beautifully ethnic, she kneads with the hands of centuries-old ancestor spirits who magically yet realistically posses her until the masa is smooth as a lowrider’s chrome bumper. And I know she must do this with care because it says so on a website that explains how to make homemade corn tortillas. So much labor for this peasant bread, this edible art birthed from Abuelitas’s brown skin, which is still glistening in the sun. II. APOLOGY Before she died I called my abuelitagrandma. I cannot remember if she made corn tortillas from scratch but, O, how she’d flip the factory fresh El Milagros (Quality Since 1950) on the burner, bathe them in butter & salt for her grandchildren. How she’d knead the buttons on the telephone, order me food from Pizza Hut. I assure you, gentle reader, this was done with the spirit of Mesoamérica ablaze in her fingertips.