zucchini lasagna lasagne low carb

🥘 Ingredients

• • zucchini
• • lean ground beef
• • onion
• • tomatoes
• • tomato paste
• • garlic clove
• • dried oregano
• • dried basil
• • dried thyme
• • water
• • pepper
• • egg
• • low fat cottage cheese
• • mozzarella cheese
• • flour

📝 Instructions

1. 1 cook zucchini until tender , drain and set aside
2. 2 fry meat and onions until meat is brown and onions are tender
3. 3 drain fat
4. 4 add next 8 ingredients and bring to a boil
5. 5 reduce heat
6. 6 simmer , uncovered 10 minutes or until reduced to 2 cups
7. 7 in small bowl slightly beat egg
8. 8 add cottage cheese , half of shredded cheese and flour
9. 9 in baking-roasting pan arrange half of the meat mixture
10. 10 top with half of the zucchini and all the cottage cheese mixture
11. 11 top with remaining meat and zucchini
12. 12 bake uncovered at 375 degrees f for 30 minutes
13. 13 sprinkle with remaining cheese
14. 14 bake 10 minutes longer
15. 15 let stand 10 minutes before serving