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yummy creamy rice pudding

⏱️ 50 minutes
🥘 8 ingredients
📝 9 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +14 more

🍽️ Nutrition Facts

Calories 387
Fat 13% DV
Saturated Fat 25% DV
Carbohydrates 23% DV
Sugar 123% DV
Protein 17% DV
Sodium 10% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • white rice
  • milk
  • white sugar
  • salt
  • egg
  • raisins
  • butter
  • vanilla

📝 Instructions

  1. 1 in a medium saucepan , bring 1 1 / 2 cups water to a boil
  2. 2 add rice and stir
  3. 3 reduce heat , cover and simmer for 20 minutes
  4. 4 in another saucepan , combine the cooked rice , with 1 1 / 2 cups milk , sugar and salt
  5. 5 cook over medium heat until thick and creamy , 15 to 20 minutes
  6. 6 stir in remaining 1 / 2 cup milk , beaten egg and raisins
  7. 7 cook 2 minutes more , stirring constantly
  8. 8 remove from heat , and stir in butter and vanilla
  9. 9 serve warm
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