Food
yummiest ever baked mac and cheese
⏱️
60 minutes
🥘
8 ingredients
📝
12 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+20 more
🍽️ Nutrition Facts
Calories
710
Fat
68% DV
Saturated Fat
140% DV
Carbohydrates
15% DV
Sugar
7% DV
Protein
60% DV
Sodium
52% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • elbow macaroni
- • cheddar cheese soup
- • evaporated milk
- • butter
- • salt
- • pepper
- • cheddar cheese
- • dried parsley
📝 Instructions
- 1 preheat oven to 350
- 2 cook pasta according to pasta directions just until done - you don't want it mushy , because it will absorb a little of the cheesy liquid in the oven
- 3 combine soup , evaporated milk , butter , salt , and pepper in a large microwaveable bowl
- 4 cover with plastic wrap , leaving a small vent , and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout
- 5 in a large baking dish , spread 1 / 3 of the cooked noodles
- 6 top with 1 / 3 of the sauce
- 7 sprinkle with 1 / 3 of the cheddar
- 8 repeat layers twice , ending with the cheese
- 9 bake for 40-45 minutes
- 10 when it comes out of the oven , sprinkle with a little dried parsley if desired
- 11 this gives it visual interest , and you can also pretend it's healthier
- 12 let stand for 5 minutes before serving
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