yeast free bread

🥘 Ingredients

• • whole wheat flour
• • baking powder
• • salt
• • rice milk
• • fat

📝 Instructions

1. 1 mix dry ingredients
2. 2 do not sift the flour !
3. 3 mix liquids and add to dry
4. 4 stir until there is no more dry flour
5. 5 depending on the humidity of the air where you live you may need a little bit more or less liquid
6. 6 the dough should be moist but not sticky
7. 7 it may take a few minutes for the flour to fully absorb the liquid , so don't rush to add liquid or flour to it
8. 8 score lightly the surface in a diamond or x shape to prevent splitting of the crust
9. 9 this is a country style bread that should be sliced thick
10. 10 it is important not to overwork the dough
11. 11 shape into a ball or an oval , with oiled hands
12. 12 place on clean baking sheet
13. 13 bake for 40 minutes at 400f
14. 14 variations: rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor
15. 15 for tea time add a tsp pure cane sugar
16. 16 the liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits
17. 17 for a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough
18. 18 sprinkling of seeds in the dough or on top of the bread is also possible