Food
world s best butter cookies
⏱️
33 minutes
🥘
6 ingredients
📝
14 steps
🏷️
60-minutes-or-less
time-to-make
course
preparation
rolled-cookies
+8 more
🍽️ Nutrition Facts
Calories
67
Fat
6% DV
Saturated Fat
12% DV
Carbohydrates
2% DV
Sugar
12% DV
Protein
1% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • unsalted butter
- • granulated sugar
- • salt
- • pure vanilla extract
- • egg yolk
- • all-purpose flour
📝 Instructions
- 1 beat the butter , sugar , salt and vanilla together until smooth and creamy
- 2 mix in the egg yolk until well incorporated , scraping down the sides of the bowl at least once
- 3 add the flour and mix just until incorporated
- 4 scrape onto a lightly floured board and knead a few times , just until the dough smooths out
- 5 turn onto a sheet of plastic wrap and roll into a log , wrap up and refrigerate for several hours or freeze
- 6 before baking , preheat the oven to 325f
- 7 line your baking sheets with parchment
- 8 slice the dough into slices about 1 / 8" thick and place them on the sheets about an inch apart
- 9 bake until just beginning to turn golden around the edges , about 16-18 minutes
- 10 you could roll the dough out and cut shapes
- 11 you could slice them even thinner and sandwich them with chocolate or jam or lemon curd
- 12 you could make them and then dip them half into chocolate
- 13 you could just make them and eat them , which is my favorite
- 14 whatever you do , they will be delicious
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