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wholly guacamole

⏱️ 20 minutes
🥘 8 ingredients
📝 13 steps
🏷️ 30-minutes-or-less time-to-make course cuisine preparation +20 more

🍽️ Nutrition Facts

Calories 501
Fat 68% DV
Saturated Fat 32% DV
Carbohydrates 10% DV
Sugar 14% DV
Protein 13% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • avocados
  • garlic cloves
  • lime
  • tomatoes
  • onion
  • salt
  • cilantro
  • jalapeno peppers

📝 Instructions

  1. 1 cut avocados in half , remove pit , and spoon avocado into a mixing bowl
  2. 2 add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado
  3. 3 mash the ingredients together to desired consistency using the back of a large spoon or a potato masher
  4. 4 fold in diced tomato and diced onion , a couple pinches of salt , and the juice from the remaining lime half
  5. 5 cover the bowl and refrigerate for 30-45 minutes
  6. 6 uncover and taste
  7. 7 add salt as needed
  8. 8 if you don't give the resulting guacamole at least 4 stars , then you ain't making it right
  9. 9 some folks use lemon , but it's been my experience that if you accidentally add too much lemon , it seriously affects the guacamole's flavor
  10. 10 if you happen to add too much lime , the guacamole just gets a little more tangy
  11. 11 if you find the leftover guacamole has darkened , simply stir it before eating and use more fresh lime juice next time
  12. 12 wholly guacamole may be used as a topper with tacos , enchiladas , fajitas , etc
  13. 13 however , some say it is at its best with a bowl of warm tortilla chips and an ice cold beer
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