Food
wholly guacamole
⏱️
20 minutes
🥘
8 ingredients
📝
13 steps
🏷️
30-minutes-or-less
time-to-make
course
cuisine
preparation
+20 more
🍽️ Nutrition Facts
Calories
501
Fat
68% DV
Saturated Fat
32% DV
Carbohydrates
10% DV
Sugar
14% DV
Protein
13% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • avocados
- • garlic cloves
- • lime
- • tomatoes
- • onion
- • salt
- • cilantro
- • jalapeno peppers
📝 Instructions
- 1 cut avocados in half , remove pit , and spoon avocado into a mixing bowl
- 2 add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado
- 3 mash the ingredients together to desired consistency using the back of a large spoon or a potato masher
- 4 fold in diced tomato and diced onion , a couple pinches of salt , and the juice from the remaining lime half
- 5 cover the bowl and refrigerate for 30-45 minutes
- 6 uncover and taste
- 7 add salt as needed
- 8 if you don't give the resulting guacamole at least 4 stars , then you ain't making it right
- 9 some folks use lemon , but it's been my experience that if you accidentally add too much lemon , it seriously affects the guacamole's flavor
- 10 if you happen to add too much lime , the guacamole just gets a little more tangy
- 11 if you find the leftover guacamole has darkened , simply stir it before eating and use more fresh lime juice next time
- 12 wholly guacamole may be used as a topper with tacos , enchiladas , fajitas , etc
- 13 however , some say it is at its best with a bowl of warm tortilla chips and an ice cold beer
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