Food
whole wheat honey banana muffins
⏱️
35 minutes
🥘
9 ingredients
📝
9 steps
🏷️
lactose
60-minutes-or-less
time-to-make
course
main-ingredient
+16 more
🍽️ Nutrition Facts
Calories
179
Fat
11% DV
Saturated Fat
5% DV
Carbohydrates
9% DV
Sugar
52% DV
Protein
7% DV
Sodium
8% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • whole wheat flour
- • baking soda
- • salt
- • wheat germ
- • olive oil
- • honey
- • eggs
- • bananas
- • hot water
📝 Instructions
- 1 stir together dry ingredients
- 2 beat oil and honey together
- 3 add eggs and beat well
- 4 add bananas and beat to combine
- 5 add dry ingredients to wet , alternating with hot water
- 6 mix well after each addition
- 7 spoon batter into 24 greased muffin cups
- 8 bake at 325 degrees for 15 minutes , or until muffins are golden brown and test done
- 9 remove from oven and cool on rack
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