white chili football soup

🥘 Ingredients

• • olive oil
• • onions
• • garlic cloves
• • mild green chilies
• • ground cumin
• • dried oregano
• • cayenne pepper
• • great northern beans
• • chicken stock
• • cooked chicken
• • monterey jack cheese

📝 Instructions

1. 1 heat oil in large pot over medium high heat
2. 2 add onions and saute until translucent , about 10 minutes
3. 3 stir in garlic , then chilies , cumin , oregano , and cayenne and saute 2 minutes
4. 4 add undrained beans and stock and bring to a boil
5. 5 reduce heat and add chicken and cheese to chili and stir until cheese melts
6. 6 season to taste with salt and pepper and ladle into bowls
7. 7 for freezing: pour soup into a rigid container , label and freeze
8. 8 to reheat , thaw in refridgerator overnight or simply put frozen soup into a large pot and gently heat , with lid on and stirring often , till heated through