Food
whatever floats your boat brownies
⏱️
35 minutes
🥘
14 ingredients
📝
14 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+24 more
🍽️ Nutrition Facts
Calories
391
Fat
30% DV
Saturated Fat
50% DV
Carbohydrates
17% DV
Sugar
161% DV
Protein
12% DV
Sodium
7% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • unsweetened cocoa
- • sugar
- • eggs
- • vanilla
- • flour
- • salt
- • chocolate chips
- • raisins
- • maraschino cherry
- • nuts
- • m&m'
- • reese's pieces
- • miniature marshmallow
📝 Instructions
- 1 preheat oven to 350f
- 2 grease an 8 inch square pan or line with foil
- 3 in a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved
- 4 add sugar and mix well
- 5 add eggs one at a time and stir until well combined
- 6 stir in vanilla , flour and salt until you no longer see any flour
- 7 fold in "whatever floats your boat" !
- 8 spread in pan and bake for approximately 25 minutes
- 9 do not over-bake -- your brownies will come out dry
- 10 adjust time / temp accordingly for your oven
- 11 if you do the knife / toothpick test , it should come out with moist crumbs , not clean
- 12 cool completely before cutting into squares
- 13 for vegetarian omit the marshmallows
- 14 for double recipe , bake in 9x12 pan and add 5 minutes to baking time
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