Food
vegetarian lasagna
⏱️
55 minutes
🥘
11 ingredients
📝
6 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+28 more
🍽️ Nutrition Facts
Calories
473
Fat
41% DV
Saturated Fat
78% DV
Carbohydrates
7% DV
Sugar
44% DV
Protein
71% DV
Sodium
47% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • spaghetti sauce
- • carrot
- • oregano
- • cooked lasagna noodles
- • ricotta cheese
- • frozen chopped spinach
- • eggs
- • zucchini
- • fresh mushrooms
- • part-skim mozzarella cheese
- • parmesan cheese
📝 Instructions
- 1 mix carrots , oregano , and spaghetti sauce together
- 2 mix ricotta , spinach , and eggs together in separate bowl
- 3 spread cup spaghetti sauce in bottom of 9 x 13 inch baking dish
- 4 layer 3 lasagna noodles , remaining sauce , ricotta mixture , sliced zucchini , sliced mushrooms , mozzarella , and parmesan
- 5 repeat layers with remaining ingredients
- 6 bake in 350 degrees oven for about 45 minutes
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