tsr version of red lobster cheddar bay biscuits by todd wilbur

🥘 Ingredients

• • bisquick baking mix
• • butter
• • sharp cheddar cheese
• • whole milk
• • garlic powder
• • dried parsley flakes
• • salt

📝 Instructions

1. 1 preheat oven to 400f
2. 2 combine bisquick and cold butter
3. 3 don't combine too thoroughly
4. 4 there should be small chunks of butter about the size of peas
5. 5 add cheddar , milk and 1 / 4 tsp garlic
6. 6 mix by hand until combined , but don't over mix
7. 7 drop 9 equal portions onto greased cookie sheet
8. 8 bake for 15-17 minutes or until tops are light brown
9. 9 melt 2 tbsp butter in a bowl
10. 10 stir in 1 / 2 tsp garlic powder and parsley flakes
11. 11 use a pastry brush to spread garlic butter over tops of biscuits