tsr version of olive garden pasta e fagioli by todd wilbur

🥘 Ingredients

• • ground beef
• • diced onion
• • carrot
• • celery
• • garlic cloves
• • diced tomatoes
• • red kidney beans
• • great northern beans
• • tomato sauce
• • v8 vegetable juice
• • vinegar
• • salt
• • oregano
• • basil
• • pepper
• • thyme
• • ditali pasta

📝 Instructions

1. 1 brown beef in a large stock pot over medium heat-drain off fat
2. 2 add onion , carrot , celery and garlic and saute for 10 minutes
3. 3 add remaining ingredients , except pasta , and simmer for 1 hour
4. 4 after 50 minutes boil pasta to al dente
5. 5 drain well
6. 6 add pasta to the large pot of soup and simmer for 10 minutes