tsr version of applebee s oriental chicken salad by todd wilbur

🥘 Ingredients

• • honey
• • rice wine vinegar
• • mayonnaise
• • grey poupon dijon mustard
• • sesame oil
• • egg
• • milk
• • flour
• • corn flake crumbs
• • salt
• • pepper
• • skinless chicken breast half
• • vegetable oil
• • romaine lettuce
• • red cabbage
• • napa cabbage
• • carrot
• • green onion
• • sliced almonds
• • chow mein noodles

📝 Instructions

1. 1 preheat oil in deep fryer or deep pan over medium heat
2. 2 you want the temperature of the oil to be around 350 degrees
3. 3 blend together all ingredients for dressing in a small bowl with an electric mixer
4. 4 put dressing in refrigerator to chill while you prepare the salad
5. 5 in a small , shallow bowl beat egg , add milk , and mix well
6. 6 in another bowl , combine flour with corn flake crumbs , salt and pepper
7. 7 cut chicken breast into 4 or 5 long strips
8. 8 dip each strip of chicken first into egg mixture then into the flour mixture , coating each piece completely
9. 9 fry each chicken finger for 5 minutes or until coating has darkened to brown
10. 10 prepare salad by tossing the chopped romaine with the chopped red cabbage , napa cabbage , and carrots
11. 11 sprinkle sliced green onion on top of the lettuce
12. 12 sprinkle almonds over the salad , then the chow mein noodles
13. 13 cut the chicken into small bite-size chunks
14. 14 place the chicken onto the salad forming a pile in the middle
15. 15 serve with salad dressing drizzled over it or on the side