Food
tortellini and spinach bake
⏱️
40 minutes
🥘
10 ingredients
📝
10 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+11 more
🍽️ Nutrition Facts
Calories
671
Fat
61% DV
Saturated Fat
117% DV
Carbohydrates
18% DV
Sugar
27% DV
Protein
54% DV
Sodium
81% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • fresh tortellini
- • tomatoes
- • frozen spinach
- • garlic cloves
- • feta cheese
- • cheese
- • sour cream
- • single cream
- • fresh ground black pepper
- • salt
📝 Instructions
- 1 cook the tortellini in salted water for about 3-4 minutes , drain and put in a big oven proof dish
- 2 add the tomatoes
- 3 defrost the spinach , squeeze out most of the excess water and add the garlic
- 4 season with salt and pepper to taste
- 5 add to the pasta and tomatoes , mix well
- 6 top with feta cheese
- 7 in a bowl mix the soured cream and single cream
- 8 season with salt and pepper to taste
- 9 add the grated cheese and pour over the dish , make sure it mixes with the rest of the ingredients and doesn't just sit on top
- 10 preheat the oven and bake for 20-30 minutes
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