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tortellini and spinach bake

⏱️ 40 minutes
🥘 10 ingredients
📝 10 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient cuisine +11 more

🍽️ Nutrition Facts

Calories 671
Fat 61% DV
Saturated Fat 117% DV
Carbohydrates 18% DV
Sugar 27% DV
Protein 54% DV
Sodium 81% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • fresh tortellini
  • tomatoes
  • frozen spinach
  • garlic cloves
  • feta cheese
  • cheese
  • sour cream
  • single cream
  • fresh ground black pepper
  • salt

📝 Instructions

  1. 1 cook the tortellini in salted water for about 3-4 minutes , drain and put in a big oven proof dish
  2. 2 add the tomatoes
  3. 3 defrost the spinach , squeeze out most of the excess water and add the garlic
  4. 4 season with salt and pepper to taste
  5. 5 add to the pasta and tomatoes , mix well
  6. 6 top with feta cheese
  7. 7 in a bowl mix the soured cream and single cream
  8. 8 season with salt and pepper to taste
  9. 9 add the grated cheese and pour over the dish , make sure it mixes with the rest of the ingredients and doesn't just sit on top
  10. 10 preheat the oven and bake for 20-30 minutes
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