tons of blueberry coffee cake

🥘 Ingredients

• • butter
• • sugar
• • egg
• • milk
• • all-purpose flour
• • baking powder
• • salt
• • blueberries
• • brown sugar
• • ground cinnamon
• • pecans

📝 Instructions

1. 1 preheat oven to 375
2. 2 grease 9 inch springform pan
3. 3 sift together flour , baking powder and salt , set aside
4. 4 in a large bowl cream together the butter and sugar until light and fluffy
5. 5 beat in egg
6. 6 beat in the flour mixture alternately with the milk , mixing just until incorporated
7. 7 stir in blueberries
8. 8 pour batter into prepared pan
9. 9 in a small bowl , combine topping ingredients cut in butter until crumbly -- then add nuts
10. 10 sprinkle over batter
11. 11 bake for 45 minutes until toothpick inserted into the center comes out clean
12. 12 allow to cool
13. 13 i like to remove cake to cake plate and dust with powdered sugar
14. 14 update
15. 15 i feel awfully silly , but i have figured out why the times vary -- when using frozen blueberries -- the time is closer to an hour
16. 16 fresh berries -- 45 minutes
17. 17 thank you for everyone's suggestion of using vanilla
18. 18 i have added 1 tsp to the recipe with good results
19. 19 thank you again