Food
toasted ravioli
⏱️
15 minutes
🥘
6 ingredients
📝
10 steps
🏷️
15-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+33 more
🍽️ Nutrition Facts
Calories
25
Fat
1% DV
Saturated Fat
1% DV
Carbohydrates
1% DV
Sugar
1% DV
Protein
2% DV
Sodium
3% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • beef ravioli
- • eggs
- • italian seasoned breadcrumbs
- • parmesan cheese
- • vegetable oil
- • marinara sauce
📝 Instructions
- 1 cook ravioli in boiling salted water until they float to the top
- 2 remove from water and drain
- 3 set aside to cool
- 4 heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees
- 5 dip ravioli in beaten egg , then cover in breadcrumbs
- 6 fry in batches in hot oil until golden brown , about 5 minutes
- 7 drain
- 8 sprinkle hot ravioli with parmesan cheese
- 9 heat marinara sauce and set aside in serving bowl
- 10 serve ravioli with dipping sauce
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