tilapia al ajillo garlic tilapia

🥘 Ingredients

• • tilapia fillets
• • garlic cloves
• • olive oil
• • salt and pepper
• • lemon
• • parsley

📝 Instructions

1. 1 season tilapia fillets with salt and pepper
2. 2 heat oil in a skillet over medium heat
3. 3 put fillets in first , and when they start to turn color a bit add garlic slices
4. 4 continue cooking about 4 minutes or so , then flip fillets
5. 5 fry until cooked through , and fish flakes easily with a fork-- this will depend entirely on the thickness of your fillets , so you will need to watch them carefully
6. 6 the garlic should turn a dark golden brown , but not be burned , if you notice that the garlic is starting to burn , spoon it over the fish , so it is no longer in contact with the pan
7. 7 serve with freshly squeezed lemon juice and garnish with chopped parsley