three cup chicken

🥘 Ingredients

• • sesame oil
• • garlic cloves
• • fresh ginger
• • serrano peppers
• • chicken breasts
• • soy sauce
• • rice wine
• • sugar
• • thai basil
• • scallion

📝 Instructions

1. 1 heat up the sesame oil in a wok or a large skillet on high heat
2. 2 add garlic , ginger and serrano peppers , stir fry until fragrant , about 2 minutes
3. 3 add the chicken pieces and cook until it's white in color , about 5 minutes
4. 4 stir together the soy sauce , rice wine and sugar in a bowl , pour over chicken
5. 5 bring to a boil , then turn down the heat to low
6. 6 let cook , uncovered , until sauce thickens , about 30 minutes
7. 7 turn heat back up to high and add basil and scallions , cook for another 2 minutes
8. 8 serve over steamed rice