Food
the very best salisbury steak
⏱️
50 minutes
🥘
11 ingredients
📝
8 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+10 more
🍽️ Nutrition Facts
Calories
332
Fat
29% DV
Saturated Fat
35% DV
Carbohydrates
4% DV
Sugar
17% DV
Protein
50% DV
Sodium
31% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • french onion soup
- • ground beef
- • dry breadcrumbs
- • egg
- • salt
- • ground black pepper
- • all-purpose flour
- • ketchup
- • worcestershire sauce
- • mustard powder
- • water
📝 Instructions
- 1 in a large bowl , mix together 1 / 3 cup condensed french onion soup with ground beef , bread crumbs , egg , salt and black pepper
- 2 shape into 6 oval patties
- 3 in a large skillet over medium-high heat , brown both sides of patties
- 4 pour off excess fat
- 5 in a small bowl , blend flour and remaining soup until smooth
- 6 mix in ketchup , water , worcestershire sauce and mustard powder
- 7 pour over meat in skillet
- 8 cover , and cook for 20 minutes , stirring occasionally
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