the easiest bestest focaccia bread ever

🥘 Ingredients

• • all-purpose flour
• • salt
• • white sugar
• • active dry yeast
• • garlic powder
• • oregano
• • dried thyme
• • dried basil
• • ground black pepper
• • vegetable oil
• • warm water
• • olive oil
• • parmesan cheese
• • mozzarella cheese

📝 Instructions

1. 1 mix the yeast and water in a small bowl
2. 2 let proof for 10 minutes
3. 3 in large bowl , stir together flour , salt , sugar , garlic powder , oregano , thyme , basil , and black pepper
4. 4 add the yeast mix and vegetable oil to the dry ingredients and combine
5. 5 when dough has pulled together , turn out onto lightly floured surface and knead until smooth and elastic
6. 6 lightly oil a large bowl , place dough in bowl , and turn to coat with oil
7. 7 cover with damp cloth and let rise in warm place 25 minutes
8. 8 preheat oven to 425 degrees
9. 9 punch dough down , place on greased baking sheet
10. 10 pat dough into 1 / 2-inch thick rectangle
11. 11 using your knuckle , make indentations in the dough about 1 / 2-inch apart , then prick dough with fork
12. 12 brush top with olive oil , then sprinkle with parmesan and mozzarella cheese
13. 13 bake for 13-15 minutes until golden brown