Food
the best snickerdoodles i have ever eaten
⏱️
34 minutes
🥘
10 ingredients
📝
16 steps
🏷️
60-minutes-or-less
time-to-make
course
preparation
occasion
+17 more
🍽️ Nutrition Facts
Calories
147
Fat
9% DV
Saturated Fat
18% DV
Carbohydrates
7% DV
Sugar
49% DV
Protein
3% DV
Sodium
5% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • granulated sugar
- • brown sugar
- • egg
- • vanilla
- • flour
- • salt
- • baking soda
- • cream of tartar
- • cinnamon
📝 Instructions
- 1 in a large bowl , cream butter and sugars at high speed
- 2 add egg , vanilla , and beat until smooth
- 3 in another bowl , combine flour , salt , baking soda , and cream of tartar
- 4 pour dry ingredients into the wet ingredients , mix well
- 5 preheat oven to 300 while you let dough rest 30-60 minutes in fridge
- 6 in a small bowl combine topping
- 7 take about 2 1 / 2 tablespoons of dough and roll it into a ball
- 8 roll this dough in the cinnamon / sugar mixture and press onto greased cookie sheet
- 9 bake cookies 10-12 minutes , no more
- 10 cookies may seem undercooked but will develop
- 11 don't roll your dough into too big of a ball
- 12 they may not turn out in that much time if you do that
- 13 it happened to me
- 14 lol
- 15 if the cookies don't turn out , please try again
- 16 it's a very good cookie , it's just all a matter of getting the cooking time right
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