the best bowl of chili i ve ever had

🥘 Ingredients

• • ground beef
• • onion
• • minced garlic cloves
• • chili powder
• • salt
• • ground cumin
• • dried oregano
• • cayenne
• • kidney beans
• • diced tomatoes
• • tomato paste
• • tabasco sauce
• • jalapenos
• • splenda sugar substitute
• • dark beer
• • cheese
• • sour cream

📝 Instructions

1. 1 cook ground beef in large frying pan
2. 2 while cooking , stir and chop beef with spatula to crumble
3. 3 continue cooking for about 7 minutes or until the meat is brown and cooked through
4. 4 add the onion , garlic , chili powder , salt , cumin , oregano , cayenne , and tabasco
5. 5 cook while stirring , until onion is translucent , about 5 minutes
6. 6 transfer to large pot
7. 7 add the kidney beans , canned tomatoes , the tomato paste , jalapenos , splenda , and beer
8. 8 stir well and bring to a boil
9. 9 lower the heat to medium-low and simmer , uncovered , for 30 minutes , stirring occasionally
10. 10 top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese