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the best belgian waffles

⏱️ 40 minutes
🥘 8 ingredients
📝 7 steps
🏷️ 60-minutes-or-less time-to-make course preparation pancakes-and-waffles +3 more

🍽️ Nutrition Facts

Calories 636
Fat 53% DV
Saturated Fat 35% DV
Carbohydrates 22% DV
Sugar 51% DV
Protein 27% DV
Sodium 31% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • flour
  • baking powder
  • salt
  • sugar
  • eggs
  • vegetable oil
  • milk
  • vanilla

📝 Instructions

  1. 1 oil the waffle maker
  2. 2 sift the dry ingredients together in a large bowl
  3. 3 in separate bowl , separate egg whites and beat until stiff peaks form
  4. 4 in a separate bowl , mix together the egg yolks , milk , oil , and vanilla , stir slightly
  5. 5 add to dry ingredients and mix well
  6. 6 fold in egg whites
  7. 7 cook in waffle iron on medium-high heat for around 5-10 minutes
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