Food
thai noodles with spicy peanut sauce
⏱️
20 minutes
🥘
12 ingredients
📝
15 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+12 more
🍽️ Nutrition Facts
Calories
318
Fat
17% DV
Saturated Fat
9% DV
Carbohydrates
15% DV
Sugar
46% DV
Protein
18% DV
Sodium
23% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • linguine
- • sesame oil
- • green onion
- • carrot
- • stir fry vegetables
- • fresh garlic
- • ground ginger
- • honey
- • creamy peanut butter
- • soy sauce
- • rice vinegar
- • chili-garlic sauce
📝 Instructions
- 1 cook pasta in a large pot of salted water according to package directions
- 2 drain and return to pot
- 3 add 2 tbsp sesame oil and toss to coat
- 4 set aside
- 5 heat remaining 2 tbsp sesame oil in heavy pot over medium-high heat
- 6 add green onions , carrots , stir-fry veggies , garlic and ginger
- 7 saute until vegetables soften , about 4 minutes
- 8 add honey , peanut butter , soy sauce , vinegar and chili-garlic sauce and mix well
- 9 simmer sauce 2 minutes
- 10 pour sauce over pasta and toss well
- 11 transfer to platter and serve warm
- 12 garnish with additional green onions , if desired
- 13 yields 8 side dish servings or 4 main dish servings
- 14 chili-garlicsauce can be increased or decreased depending on how spicy you like your dish
- 15 as written , this recipe has some heat , but is still edible for my toddler son
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