Food
thai coconut rice
⏱️
40 minutes
🥘
10 ingredients
📝
8 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+12 more
🍽️ Nutrition Facts
Calories
370
Fat
34% DV
Saturated Fat
95% DV
Carbohydrates
13% DV
Sugar
3% DV
Protein
11% DV
Sodium
12% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • basmati rice
- • coconut milk
- • water
- • salt
- • sugar
- • crushed red pepper flakes
- • turmeric
- • fresh ginger
- • crystallized ginger
- • sliced almonds
📝 Instructions
- 1 combine all ingredients in a saucepan , except the crystallized ginger and sliced almonds
- 2 stir well to combine
- 3 cook over medium high heat , stirring until mixture comes to a low boil
- 4 immediately reduce heat to low
- 5 cover and cook for about 18 minutes
- 6 fluff with a fork
- 7 the cover , and let sit for 5 more minutes
- 8 garnish the finished rice with the candied ginger and the sliced almonds
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