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thai coconut rice

⏱️ 40 minutes
🥘 10 ingredients
📝 8 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +12 more

🍽️ Nutrition Facts

Calories 370
Fat 34% DV
Saturated Fat 95% DV
Carbohydrates 13% DV
Sugar 3% DV
Protein 11% DV
Sodium 12% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • basmati rice
  • coconut milk
  • water
  • salt
  • sugar
  • crushed red pepper flakes
  • turmeric
  • fresh ginger
  • crystallized ginger
  • sliced almonds

📝 Instructions

  1. 1 combine all ingredients in a saucepan , except the crystallized ginger and sliced almonds
  2. 2 stir well to combine
  3. 3 cook over medium high heat , stirring until mixture comes to a low boil
  4. 4 immediately reduce heat to low
  5. 5 cover and cook for about 18 minutes
  6. 6 fluff with a fork
  7. 7 the cover , and let sit for 5 more minutes
  8. 8 garnish the finished rice with the candied ginger and the sliced almonds
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