Food
szechuan noodles with spicy beef sauce
⏱️
30 minutes
🥘
12 ingredients
📝
11 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+12 more
🍽️ Nutrition Facts
Calories
617
Fat
39% DV
Saturated Fat
39% DV
Carbohydrates
21% DV
Sugar
41% DV
Protein
63% DV
Sodium
45% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • ground beef
- • onions
- • garlic
- • fresh ginger
- • dry crushed red pepper
- • sesame oil
- • cornstarch
- • beef broth
- • hoisin sauce
- • soy sauce
- • vermicelli
- • green onion
📝 Instructions
- 1 brown ground beef in a large skillet , stirring until it crumbles
- 2 drain and keep warm
- 3 pour sesame oil in pan and heat till hot
- 4 saute onion and next 4 ingredients hot sesame oil until tender
- 5 combine cornstarch and beef broth , whisking until smooth
- 6 stir broth mixture , hoisin sauce , and soy sauce into onion mixture
- 7 bring to a boil , stirring constantly
- 8 boil , stirring constantly , 1 minute
- 9 stir in ground beef
- 10 toss with hot cooked pasta , and sprinkle with sliced green onions
- 11 yield: 4 servings
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