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szechuan noodles with spicy beef sauce

⏱️ 30 minutes
🥘 12 ingredients
📝 11 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient cuisine +12 more

🍽️ Nutrition Facts

Calories 617
Fat 39% DV
Saturated Fat 39% DV
Carbohydrates 21% DV
Sugar 41% DV
Protein 63% DV
Sodium 45% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • ground beef
  • onions
  • garlic
  • fresh ginger
  • dry crushed red pepper
  • sesame oil
  • cornstarch
  • beef broth
  • hoisin sauce
  • soy sauce
  • vermicelli
  • green onion

📝 Instructions

  1. 1 brown ground beef in a large skillet , stirring until it crumbles
  2. 2 drain and keep warm
  3. 3 pour sesame oil in pan and heat till hot
  4. 4 saute onion and next 4 ingredients hot sesame oil until tender
  5. 5 combine cornstarch and beef broth , whisking until smooth
  6. 6 stir broth mixture , hoisin sauce , and soy sauce into onion mixture
  7. 7 bring to a boil , stirring constantly
  8. 8 boil , stirring constantly , 1 minute
  9. 9 stir in ground beef
  10. 10 toss with hot cooked pasta , and sprinkle with sliced green onions
  11. 11 yield: 4 servings
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