Food
super peanut butter filled brownies
⏱️
60 minutes
🥘
13 ingredients
📝
19 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+8 more
🍽️ Nutrition Facts
Calories
453
Fat
43% DV
Saturated Fat
73% DV
Carbohydrates
16% DV
Sugar
161% DV
Protein
12% DV
Sodium
8% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • chocolate
- • unsalted butter
- • eggs
- • sugar
- • flour
- • kosher salt
- • pure vanilla extract
- • semisweet chocolate
- • powdered sugar
- • creamy peanut butter
- • heavy whipping cream
- • semisweet baking chocolate
- • butter
📝 Instructions
- 1 preheat oven to 350
- 2 in a small saucepan , melt unsweetened and semisweet chocolates with butter over low heat , set aside to cool slightly
- 3 in a mixing bowl , beat eggs and sugar until light and pale colored
- 4 mix in 1 tsp vanilla
- 5 add flour , salt and melted chocolate
- 6 stir to combine
- 7 pour into a greased 9 in square baking pan
- 8 bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it
- 9 do not overbake
- 10 cool
- 11 for filling , add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth
- 12 slowly add powdered sugar , mixture will be a bit crumbly
- 13 blend in cream until mixture is fluffy and reaches desired spreading consistency
- 14 spread over cooled brownies , cover and chill until firm
- 15 for glaze , melt chocolate and butter in saucepan , stir until smooth
- 16 drizzle over the filling
- 17 chill well before cutting
- 18 let sit at room temperature for 10 - 15 minutes before serving
- 19 you don't want to serve these ice cold out of the refrigerator
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