streamlined chimichangas

🥘 Ingredients

• • ground beef
• • onion
• • garlic clove
• • pace picante sauce
• • ground cumin
• • dried oregano leaves
• • salt
• • flour tortillas
• • butter

📝 Instructions

1. 1 preheat oven to 475 degrees
2. 2 brown meat with onion and garlic
3. 3 drain , but do not rinse
4. 4 stir in picante sauce , cumin , oregano and salt
5. 5 simmer 5 minutes or until most of the liquid has evaporated
6. 6 brush one side of the tortillas with butter
7. 7 on unbuttered side spoon heaping 1 / 3 cup of meat mixture into center
8. 8 fold 2 sides over filling , fold ends down
9. 9 place seam side down in a 13 x 9 x 2-inch baking dish
10. 10 bake for 13 minutes or until golden brown
11. 11 to serve , top with sour cream , guacamole and additional picante sauce