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strawberry strawberry pie from the really good food cook book

โฑ๏ธ 35 minutes
๐Ÿฅ˜ 8 ingredients
๐Ÿ“ 11 steps
๐Ÿท๏ธ 60-minutes-or-less time-to-make course main-ingredient cuisine +31 more

๐Ÿฝ๏ธ Nutrition Facts

Calories 299
Fat 15% DV
Saturated Fat 12% DV
Carbohydrates 16% DV
Sugar 127% DV
Protein 6% DV
Sodium 9% DV
* Percent Daily Values (DV)

๐Ÿฅ˜ Ingredients

  • โ€ข pie crust
  • โ€ข strawberry
  • โ€ข strawberry jell-o gelatin dessert
  • โ€ข cornstarch
  • โ€ข hot water
  • โ€ข water
  • โ€ข sugar
  • โ€ข whipped cream

๐Ÿ“ Instructions

  1. 1 pre-bake pie crust
  2. 2 cool
  3. 3 slice the strawberries into the pie crust
  4. 4 in a medium saucepan mix the package of jello with the cornstarch
  5. 5 add the water and the sugar
  6. 6 cook over medium heat until boiling
  7. 7 stir occasionally
  8. 8 pour the boiling mixture over the strawberries
  9. 9 place the pie in the refrigerator
  10. 10 chill for 3-4 hours until the jello glaze sets
  11. 11 serve with big dollops of whipped cream over the pie
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