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steak or chicken fajitas

⏱️ 20 minutes
🥘 16 ingredients
📝 12 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient cuisine +11 more

🍽️ Nutrition Facts

Calories 137
Fat 8% DV
Saturated Fat 5% DV
Carbohydrates 6% DV
Sugar 8% DV
Protein 5% DV
Sodium 14% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • top sirloin steak
  • olive oil
  • lime juice
  • garlic clove
  • chili powder
  • cumin
  • hot pepper flakes
  • black pepper
  • salt
  • flour tortillas
  • onion
  • sweet peppers
  • salsa
  • sour cream
  • cheese
  • chopped tomato

📝 Instructions

  1. 1 slice steak into thin strips
  2. 2 in bowl , mix together 1 tablespoons olive oil , lime juice , garlic , chili powder , cumin , hot pepper flakes , black pepper & salt
  3. 3 add beef strips and stir to coat , set aside
  4. 4 wrap tortillas in foil and place in 350 oven for 5-10 minutes or until heated through
  5. 5 cut onions in half lengthwise and slice into strips , cut your peppers into strips
  6. 6 in large non stick skillet over medium high heat , heat remaining tablespoons of olive oil
  7. 7 add onions & peppers stirring for 3-4 minutes , until softened
  8. 8 transfer to a bowl and set aside
  9. 9 add beef to skillet , cook , stirring for 3-4 minutes or until they lose their red color
  10. 10 return onions and peppers to skillet
  11. 11 stir for about one minute
  12. 12 to serve , spoon a portion of the beef mixture down the centre of each tortilla , top with your desired toppings , fold bottom of tortilla up over filling , fold the sides in , overlapping
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