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spicy shrimp in coconut milk

⏱️ 35 minutes
🥘 16 ingredients
📝 10 steps
🏷️ curries 60-minutes-or-less time-to-make course main-ingredient +31 more

🍽️ Nutrition Facts

Calories 552
Fat 70% DV
Saturated Fat 143% DV
Carbohydrates 4% DV
Sugar 12% DV
Protein 54% DV
Sodium 68% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • oil
  • onion
  • garlic
  • fresh ginger
  • coriander
  • cumin
  • cinnamon
  • cayenne
  • turmeric
  • canned tomato
  • unsweetened coconut milk
  • water
  • salt
  • shrimp
  • fresh cilantro
  • lime wedge

📝 Instructions

  1. 1 heat oil in lg skillet on med-hi heat
  2. 2 add onions and stir cook for 3 minutes
  3. 3 add garlic and ginger , cook 2 minutes
  4. 4 add next 5 spices , cook 1 minute
  5. 5 add tomatoes , cook 1 minute
  6. 6 add coconut milk , water , and salt , and bring to a simmer
  7. 7 simmer until thickened 5-10 minutes
  8. 8 add shrimp , simmer , stirring for 5 minutes
  9. 9 stir in cilantro
  10. 10 serve with lime wedges
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