Food
spicy shrimp in coconut milk
⏱️
35 minutes
🥘
16 ingredients
📝
10 steps
🏷️
curries
60-minutes-or-less
time-to-make
course
main-ingredient
+31 more
🍽️ Nutrition Facts
Calories
552
Fat
70% DV
Saturated Fat
143% DV
Carbohydrates
4% DV
Sugar
12% DV
Protein
54% DV
Sodium
68% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • oil
- • onion
- • garlic
- • fresh ginger
- • coriander
- • cumin
- • cinnamon
- • cayenne
- • turmeric
- • canned tomato
- • unsweetened coconut milk
- • water
- • salt
- • shrimp
- • fresh cilantro
- • lime wedge
📝 Instructions
- 1 heat oil in lg skillet on med-hi heat
- 2 add onions and stir cook for 3 minutes
- 3 add garlic and ginger , cook 2 minutes
- 4 add next 5 spices , cook 1 minute
- 5 add tomatoes , cook 1 minute
- 6 add coconut milk , water , and salt , and bring to a simmer
- 7 simmer until thickened 5-10 minutes
- 8 add shrimp , simmer , stirring for 5 minutes
- 9 stir in cilantro
- 10 serve with lime wedges
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