Food
southwestern stuffed bell peppers
⏱️
60 minutes
🥘
10 ingredients
📝
13 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+32 more
🍽️ Nutrition Facts
Calories
436
Fat
20% DV
Saturated Fat
25% DV
Carbohydrates
16% DV
Sugar
47% DV
Protein
60% DV
Sodium
60% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • lean ground beef
- • onion
- • taco seasoning mix
- • egg
- • cooked rice
- • bell peppers
- • diced tomatoes
- • salsa
- • cheddar cheese
- • sour cream
📝 Instructions
- 1 combine beef , onion , seasoning mix and egg in a large bowl
- 2 add rice and mix well
- 3 cut peppers in half lengthwise
- 4 remove seeds and membrane
- 5 spread tomatoes on the bottom of an ovenproof 12 x 9 inch baking dish
- 6 the liquid from the tomatoes will reduce during cooking so if you like lots of sauce , add about a cup of water
- 7 this also helps make the peppers softer
- 8 place peppers , cut side up , on top of the tomatoes
- 9 spoon beef mixture into peppers , mounding as necessary
- 10 top each pepper with salsa
- 11 bake in preheated 375f oven for 40-45 minutes or until beef is cooked thoroughly and peppers are soft
- 12 cover each pepper with cheese and return to oven , under the broiler , until the cheese melts- less than a minute , so watch carefully !
- 13 serve with sour cream and additional salsa
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