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soft snickerdoodle cookies

⏱️ 25 minutes
🥘 9 ingredients
📝 10 steps
🏷️ 30-minutes-or-less time-to-make course preparation for-large-groups +7 more

🍽️ Nutrition Facts

Calories 182
Fat 12% DV
Saturated Fat 25% DV
Carbohydrates 8% DV
Sugar 56% DV
Protein 4% DV
Sodium 6% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • butter
  • sugar
  • eggs
  • flour
  • cream of tartar
  • baking soda
  • salt
  • cinnamon
  • vanilla extract

📝 Instructions

  1. 1 preheat oven to 350f
  2. 2 mix softened butter , 1 1 / 2 cups sugar , 1tps of vanilla extract and eggs thoroughly in a large bowl
  3. 3 combine flour , cream of tartar , baking soda and salt in a separate bowl
  4. 4 blend dry ingredients into butter mixture
  5. 5 chill dough , and chill an ungreased cookie sheet for about 10-15 minutes in the fridge
  6. 6 meanwhile , mix 3 tablespoons sugar , and 3 teaspoons cinnamon in a small bowl
  7. 7 scoop 1 inch globs of dough into the sugar / cinnamon mixture
  8. 8 coat by gently rolling balls of dough in the sugar mixture
  9. 9 place on chilled ungreased cookie sheet , and bake 10 minutes
  10. 10 remove from pan immediately
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