Food
soft snickerdoodle cookies
⏱️
25 minutes
🥘
9 ingredients
📝
10 steps
🏷️
30-minutes-or-less
time-to-make
course
preparation
for-large-groups
+7 more
🍽️ Nutrition Facts
Calories
182
Fat
12% DV
Saturated Fat
25% DV
Carbohydrates
8% DV
Sugar
56% DV
Protein
4% DV
Sodium
6% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • sugar
- • eggs
- • flour
- • cream of tartar
- • baking soda
- • salt
- • cinnamon
- • vanilla extract
📝 Instructions
- 1 preheat oven to 350f
- 2 mix softened butter , 1 1 / 2 cups sugar , 1tps of vanilla extract and eggs thoroughly in a large bowl
- 3 combine flour , cream of tartar , baking soda and salt in a separate bowl
- 4 blend dry ingredients into butter mixture
- 5 chill dough , and chill an ungreased cookie sheet for about 10-15 minutes in the fridge
- 6 meanwhile , mix 3 tablespoons sugar , and 3 teaspoons cinnamon in a small bowl
- 7 scoop 1 inch globs of dough into the sugar / cinnamon mixture
- 8 coat by gently rolling balls of dough in the sugar mixture
- 9 place on chilled ungreased cookie sheet , and bake 10 minutes
- 10 remove from pan immediately
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