Food
soft italian breadsticks abm
⏱️
35 minutes
🥘
9 ingredients
📝
8 steps
🏷️
60-minutes-or-less
time-to-make
course
preparation
breads
+6 more
🍽️ Nutrition Facts
Calories
81
Fat
3% DV
Saturated Fat
6% DV
Carbohydrates
4% DV
Sugar
4% DV
Protein
3% DV
Sodium
6% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • warm water
- • butter
- • salt
- • bread flour
- • sugar
- • italian seasoning
- • garlic powder
- • active dry yeast
- • parmesan cheese
📝 Instructions
- 1 place all dough ingredients in your bread machine pan according to manufacturers direction
- 2 select dough setting
- 3 when dough cycle is complete , turn out onto floured board and divide dough in half
- 4 cut each portion into 12 pieces and roll each piece into a 4 to 6" rope
- 5 place 2" apart onto greased baking sheets
- 6 cover and let rise in a warm place for about 20 minutes or until doubled
- 7 bake at 350 for 15 minutes or until golden brown
- 8 immediately brush with butter and sprinkle with parmesan cheese
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