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soft italian breadsticks abm

⏱️ 35 minutes
🥘 9 ingredients
📝 8 steps
🏷️ 60-minutes-or-less time-to-make course preparation breads +6 more

🍽️ Nutrition Facts

Calories 81
Fat 3% DV
Saturated Fat 6% DV
Carbohydrates 4% DV
Sugar 4% DV
Protein 3% DV
Sodium 6% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • warm water
  • butter
  • salt
  • bread flour
  • sugar
  • italian seasoning
  • garlic powder
  • active dry yeast
  • parmesan cheese

📝 Instructions

  1. 1 place all dough ingredients in your bread machine pan according to manufacturers direction
  2. 2 select dough setting
  3. 3 when dough cycle is complete , turn out onto floured board and divide dough in half
  4. 4 cut each portion into 12 pieces and roll each piece into a 4 to 6" rope
  5. 5 place 2" apart onto greased baking sheets
  6. 6 cover and let rise in a warm place for about 20 minutes or until doubled
  7. 7 bake at 350 for 15 minutes or until golden brown
  8. 8 immediately brush with butter and sprinkle with parmesan cheese
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