so it s bekah s pulled pork now

🥘 Ingredients

• • pork butt
• • black pepper
• • paprika
• • turbinado sugar
• • salt
• • dry mustard
• • cayenne
• • chicken stock
• • dry white wine
• • apple cider vinegar
• • molasses
• • plum tomato
• • shallots
• • pitted dates
• • garlic

📝 Instructions

1. 1 for rub: mix all ingredients in a bowl
2. 2 for sauce: combine in nonreactive saucepan , bring to boil and simmer until it reduces to 1 1 / 2 cups
3. 3 for pork: rub pork with rub
4. 4 place in plastic bag and refrigerate overnight
5. 5 take out pork and re-rub
6. 6 let sit at room temperature for 2 hours
7. 7 roast on rack uncovered in oven at 250-275 degrees until falling apart tender
8. 8 it will take 7-8 hours , the internal temperature of the pork when done should be between 195 and 200 degrees
9. 9 pull pork into pieces , toss with sauce
10. 10 serve with extra sauce (if you prefer , the pork can be served with pig pickin sauce )