skillet parmesan chicken

🥘 Ingredients

• • boneless skinless chicken breast halves
• • salt and pepper
• • flour
• • italian seasoned breadcrumbs
• • parmesan cheese
• • egg
• • milk
• • butter
• • olive oil
• • mozzarella cheese
• • marinara sauce

📝 Instructions

1. 1 pound the chicken breasts between two slices of plastic wrap until about 1 / 4" thick
2. 2 season with salt and pepper
3. 3 dredge chicken in flour and shake off excess
4. 4 dip in egg / milk mixture , then in breadcrumb / parmesan mixture
5. 5 heat the butter and olive oil in a large deep skillet
6. 6 brown the chicken breasts over medium heat until golden on each side
7. 7 remove to a plate and keep warm
8. 8 add the marinara sauce to the skillet
9. 9 heat to boiling and simmer 10 minutes
10. 10 add the chicken breasts to the sauce and sprinkle parmesan over them
11. 11 place a slice of mozzarella on each piece of chicken
12. 12 cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender
13. 13 serve with your favorite pasta- we like linguine