simply sour cream chicken enchiladas

🥘 Ingredients

• • chicken breast
• • onion
• • vegetable oil
• • flour tortillas
• • monterey jack cheese
• • butter
• • flour
• • chicken broth
• • sour cream
• • green chilies

📝 Instructions

1. 1 in a frying pan , cook chicken and onion together in oil over medium-high heat until chicken is just done
2. 2 divide cooked chicken evenly between 8 tortillas
3. 3 add 1 1 / 2 tablespoons cheese to each tortilla
4. 4 roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray
5. 5 melt butter in a medium saucepan
6. 6 stir in flour to make a roux , stir and cook until bubbly , and gradually whisk in chicken broth then bring to boiling , stirring frequently
7. 7 remove from heat
8. 8 stir in sour cream and green chilies
9. 9 pour sauce evenly over enchiladas
10. 10 top with remaining 3 / 4 cup cheese and bake at 400 f for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly