shredded chicken for enchiladas tostadas tacos

🥘 Ingredients

• • boneless chicken breast halves
• • onion
• • garlic cloves
• • salt
• • water
• • butter
• • garlic clove
• • tomatoes
• • green bell pepper
• • fresh coarse ground black pepper
• • marjoram
• • cilantro
• • ground cumin
• • tomato sauce
• • chicken broth

📝 Instructions

1. 1 place first four ingredients in a pot
2. 2 add just enough water to cover the chicken
3. 3 bring to a slow boil , cover , lower heat to maintain a simmer and cook until done , about 20 - 25 minutes
4. 4 if using a whole chicken
5. 5 cook approximately 50 - 60 minutes
6. 6 remove chicken from pot , let cool and shred
7. 7 if using a whole chicken
8. 8 remove meat from bones and shred
9. 9 reserve broth
10. 10 in a large pan , melt butter over low heat
11. 11 add the remaining ingredients listed , except tomato sauce , salt , and broth
12. 12 saut until soft , about 10 minutes
13. 13 stir in shredded chicken and briefly saut
14. 14 add tomato sauce and cup of reserved broth
15. 15 salt to taste