shirley s perfect rare roast beef

🥘 Ingredients

• • roast beef
• • onion
• • garlic powder

📝 Instructions

1. 1 preheat oven to 500 degrees
2. 2 wait for a few minutes before you put your roast in , so it gets as hot as possible
3. 3 put the roast in a shallow pan
4. 4 cut onion into thin rings , and put all over the top and sides of the roast using toothpicks if necessary
5. 5 i sit a few slices on the bottom of my roast too
6. 6 sprinkle roast generously with garlic powder , or to your liking
7. 7 do not salt roast , or you will dry it out
8. 8 put roast in the oven on the middle rack
9. 9 bake at 500 degrees for 5 minutes per pound , then shut off oven , and let sit in the oven for 1 hour
10. 10 do not under any circumstances open the oven door ! very important !
11. 11 after you turn off the oven and your roast has baked for l hour , take it out of the oven , and let sit for 15 minutes , to allow juices to distribute in the roast
12. 12 i use my electric knife to cut my roast , and place on a serving dish
13. 13 don't forget to make the gravy !