seared salmon with balsamic glaze

🥘 Ingredients

• • balsamic vinegar
• • water
• • fresh lemon juice
• • brown sugar
• • salmon fillets
• • salt & freshly ground black pepper
• • olive oil

📝 Instructions

1. 1 stir together balsamic vinegar , water , lemon juice , and brown sugar in a small bowl
2. 2 pat salmon dry and season with salt and pepper
3. 3 heat oil in a 12-inch nonstick skillet over medium high heat , not smoking
4. 4 increase heat to high , add salmon skin side up , and sear until well browned , about 4 minutes
5. 5 turn fish over and sear until just cooked through , 3 to 4 minutes more
6. 6 transfer salmon to plates and carefully add vinegar mixture to skillet
7. 7 simmer , stirring , until thickened and reduced to about 1 / 3 cup , about 2 minutes
8. 8 spoon glaze over salmon
9. 9 serve and enjoy !