Food
sausage gravy
⏱️
25 minutes
🥘
5 ingredients
📝
8 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+9 more
🍽️ Nutrition Facts
Calories
270
Fat
30% DV
Saturated Fat
38% DV
Carbohydrates
3% DV
Protein
26% DV
Sodium
17% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • pork sausage
- • flour
- • milk
- • pepper
- • pillsbury grands refrigerated buttermilk biscuits
📝 Instructions
- 1 cook sausage in skillet
- 2 drain fat
- 3 sprinkle flour over sausage and stir well
- 4 cook flour and sausage together for about 5 - 7 minutes
- 5 add milk
- 6 cook over medium heat until thickened
- 7 add pepper
- 8 serve over biscuits
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