salmon and asparagus in foil

🥘 Ingredients

• • aluminum foil
• • salmon fillets
• • asparagus
• • lemon
• • fresh ground black pepper
• • seasoning salt
• • lemon wedge

📝 Instructions

1. 1 preheat oven to 450 degrees
2. 2 snap the ends off asparagus spears and divide into 4 equal portions
3. 3 spray the center of each foil sheet with non-stick cooking spray
4. 4 place one salmon fillet in the center of each sheet , top with a serving of the asparagus and drizzle with lemon juice
5. 5 sprinkle with fresh ground pepper and salt or seasoning blend as desired
6. 6 bring up the sides of foil and fold top over twice
7. 7 seal ends , leaving room for air to circulate inside the packet
8. 8 place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque
9. 9 serve with lemon wedges on the side
10. 10 please use caution when opening the foil packs , as the steam is very hot