rustic italian bread abm

🥘 Ingredients

• • warm water
• • olive oil
• • bread flour
• • granulated sugar
• • salt
• • active dry yeast
• • cornmeal
• • egg white

📝 Instructions

1. 1 add flour , oil , salt , sugar , yeast and water to your bread machine according to its instructions
2. 2 set on dough setting
3. 3 always follow your machines instructions , when mixing open it and keep check on the dough
4. 4 dough should be in a nice round soft sticky to the touch ball
5. 5 if it is not add more water , or add flour which ever is needed
6. 6 remove when signal beeps and cycle is done
7. 7 preheat oven to 375f
8. 8 sprinkle cornflour or cornmeal onto a baking sheet
9. 9 punch dough down and form into a long or oval loaf
10. 10 cover and let rise for 25 more minutes
11. 11 it should be doubled again by this time
12. 12 uncover and slash the top with a sharp knife or razor
13. 13 brush all over with the beaten egg white
14. 14 bake 25 minutes to 35 minutes , until hollow sounding when tapped on bottom
15. 15 cool