romano s macaroni grill rosemary bread

🥘 Ingredients

• • yeast
• • sugar
• • warm water
• • flour
• • salt
• • rosemary
• • butter

📝 Instructions

1. 1 place yeast , sugar and water in large bowl or food processor and allow mixture to become bubbly
2. 2 mix in 1 t butter , salt , and 2 cups of flour
3. 3 add one tablespoon of the fresh chopped rosemary
4. 4 knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic
5. 5 add more flour if necessary
6. 6 oil a bowl , put dough in it and cover with a towel
7. 7 let dough rise in a warm place for one hour until doubled
8. 8 punch down dough and divide in half
9. 9 let dough rest about 5 minutes
10. 10 spray baking pan or cookie sheet with cooking spray
11. 11 shape the dough into 2 small rounded oval loaves
12. 12 sprinkle remaining 1 tablespoon of rosemary over the loaves and press lightly into the surface
13. 13 let loaves rise again until doubled , about 45 minutes
14. 14 preheat oven to 375f
15. 15 bake for 15 to 20 minutes , until lightly browned
16. 16 carefully remove from oven , brush with remaining butter