roasted tomato soup

🥘 Ingredients

• • plum tomatoes
• • garlic cloves
• • red onion
• • olive oil
• • balsamic vinegar
• • oregano
• • basil leaves
• • salt
• • pepper
• • fat-free vegetable broth
• • parmesan cheese

📝 Instructions

1. 1 pre-heat oven to 375 degrees
2. 2 wash and cut tomatoes , placing in a shallow baking dish cut side down
3. 3 add onion pieces , garlic , oregano and basil to the pan
4. 4 drizzle vegetables with olive oil and balsamic vinegar
5. 5 season with salt and pepper
6. 6 bake for 45 minutes
7. 7 place roasted vegetables in food processor bowl or blender and begin puree
8. 8 slowly add broth or water until soup has desired consistency
9. 9 continue blending until smooth
10. 10 an immersion blender also works very well
11. 11 serve garnished with cheese if desired