Food
roasted brussels sprouts
⏱️
50 minutes
🥘
4 ingredients
📝
6 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+18 more
🍽️ Nutrition Facts
Calories
101
Fat
11% DV
Saturated Fat
5% DV
Carbohydrates
2% DV
Sugar
7% DV
Protein
5% DV
Sodium
9% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • brussels sprouts
- • olive oil
- • kosher salt
- • lemon-pepper seasoning
📝 Instructions
- 1 preheat oven to 400f
- 2 cut off the ends of the brussels sprouts and pull off any yellow outer leaves
- 3 mix them in a bowl with the olive oil , salt , and lemon-pepper seasoning
- 4 transfer them to a sheet pan and roast for 35 to 40 minutes , until crisp outside and tender inside
- 5 shake the pan from time to time to brown the brussels sprouts evenly
- 6 sprinkle with more kosher salt , if you like , and serve hot
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