Food
roasted broccoli w lemon garlic toasted pine nuts
⏱️
22 minutes
🥘
8 ingredients
📝
8 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+10 more
🍽️ Nutrition Facts
Calories
173
Fat
24% DV
Saturated Fat
24% DV
Carbohydrates
2% DV
Sugar
1% DV
Protein
8% DV
Sodium
1% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • broccoli floret
- • olive oil
- • salt & freshly ground black pepper
- • unsalted butter
- • garlic
- • lemon zest
- • fresh lemon juice
- • pine nuts
📝 Instructions
- 1 preheat oven to 500 degrees
- 2 in a large bowl , toss the broccoli with the oil and salt and pepper to taste
- 3 arrange the florets in a single layer on a baking sheet and roast , turning once , for 12 minutes , or until just tender
- 4 meanwhile , in a small saucepan , melt the butter over medium heat
- 5 add the garlic and lemon zest and heat , stirring , for about 1 minute
- 6 let cool slightly and stir in the lemon juice
- 7 place the broccoli in a serving bowl , pour the lemon butter over it and toss to coat
- 8 scatter the toasted pine nuts over the top
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