roasted asparagus with feta

🥘 Ingredients

• • asparagus
• • olive oil
• • garlic
• • lemon, zest of
• • dried oregano
• • red pepper flakes
• • kosher salt
• • fresh ground black pepper
• • fresh italian parsley
• • feta cheese
• • lemon

📝 Instructions

1. 1 preheat oven to 400f
2. 2 heat olive oil , minced garlic , lemon zest , oregano , and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant
3. 3 remove from heat and allow to cool
4. 4 bend asparagus gently until it breaks at a natural point and discard ends
5. 5 toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet
6. 6 season asparagus with salt and pepper
7. 7 sprinkle asparagus with crumbled feta cheese
8. 8 roast at 400f for 12 minutes or until cooked to your liking
9. 9 sprinkle with chopped parsley and squeeze the lemons over the asparagus , being careful to catch the seeds
10. 10 serve hot