roast sticky chicken

🥘 Ingredients

• • salt
• • paprika
• • cayenne pepper
• • onion powder
• • thyme
• • white pepper
• • garlic powder
• • black pepper
• • roasting chicken
• • onions

📝 Instructions

1. 1 blend all spices together and set aside
2. 2 remove neck and giblets from chicken cavity , rinse well inside and out , and pat dry with paper towels
3. 3 rub with spice mixture , both inside and out , then stuff cavity with onions
4. 4 wrap in a resealable"food grade" plastic bag , tie closed , and refrigerate overnight
5. 5 remove from plastic bag and place in a shallow baking pan
6. 6 roast uncovered in a 250 f oven 5 hours
7. 7 if the chicken contains a pop-up thermometer , ignore it
8. 8 this recipe is safe
9. 9 according to the united states department of agriculture food safety and inspection service , a whole chicken should reach an internal temperature of 180 f
10. 10 for more info check out their"thermy" campign web site !
11. 11 baste with drippings every 30 minutes after the first hour
12. 12 let rest for 10 minutes before carving